发布日期：2025-11-19 15:07
在国外向友人推荐中餐，或在中餐馆向外国食客介绍菜品时，准确的英文表达和特色亮点阐述至关重要。掌握这些内容，能让更多人了解中餐的独特魅力，感受中华美食文化的博大精深。
一、宫保鸡丁（Kung Pao Chicken）
1.特色：以鸡胸肉、花生米、干辣椒为核心食材，咸香微辣、酸甜适口，口感层次丰富。
2.推荐表达：Kung Pao Chicken is a classic Sichuan dish. It’s made with tender chicken, crunchy peanuts, and spicy dried chili peppers, offering a perfect balance of savory, sweet, and slightly spicy flavors. You’ll love the crispy texture of the peanuts with the juicy chicken!
宫保鸡丁是经典川菜，用嫩滑的鸡肉、香脆花生和香辣干辣椒制作，咸甜微辣平衡得恰到好处，花生的酥脆搭配鸡肉的鲜嫩，你一定会喜欢！
二、麻婆豆腐（Mapo Tofu）
1.特色：嫩豆腐搭配牛肉末，融入豆瓣酱与花椒，麻辣鲜香、入口即化，配饭绝佳。
2.推荐表达：Mapo Tofu is a famous Sichuan-style tofu dish. It combines soft tofu with ground beef, seasoned with broad bean paste and Sichuan peppercorns, creating a spicy, numbing, and savory taste. It’s absolutely perfect with steamed rice!
麻婆豆腐是知名川菜豆腐料理，嫩豆腐搭配牛肉末，用豆瓣酱和花椒调味，麻辣鲜香俱全，配米饭吃再合适不过！
三、北京烤鸭（Peking Duck）
1.特色：鸭皮酥脆油亮，鸭肉鲜嫩多汁，搭配薄饼、葱丝、黄瓜条和甜面酱卷食，风味独特。
2.推荐表达：Peking Duck is a signature Chinese dish from Beijing. The duck skin is crispy and glossy, while the meat is tender and juicy. Wrap it with a thin pancake, shredded scallions, cucumber strips, and sweet bean sauce for an unforgettable taste!
北京烤鸭是北京的招牌中餐，鸭皮酥脆油亮，鸭肉鲜嫩多汁，用薄饼卷上葱丝、黄瓜条和甜面酱一起吃，味道令人难忘！
四、春卷（Spring Rolls）
1.特色：薄面皮包裹蔬菜、肉类或海鲜，油炸后金黄酥脆，蘸酱食用更添风味，常作为开胃菜。
2.推荐表达：Spring Rolls are a popular Chinese appetizer. They’re made with thin wrappers filled with vegetables, meat, or seafood, then deep-fried until golden and crispy. Dip them in sweet and sour sauce or soy sauce for an extra burst of flavor!
春卷是热门中餐开胃菜，薄面皮包裹蔬菜、肉类或海鲜，油炸至金黄酥脆，蘸上酸甜酱或酱油，风味更浓郁！
五、糖醋里脊（Sweet and Sour Pork Tenderloin）
1.特色：精选猪里脊切块，裹薄糊油炸至外酥里嫩，浇上酸甜浓稠的酱汁，酸甜平衡、口感清爽，是西方人最爱的中餐甜味菜品之一。
2.推荐表达：Sweet and Sour Pork Tenderloin is a super popular Chinese dish among Westerners. It features tender pork fillet pieces coated in a light batter, deep-fried until crispy outside and juicy inside, then tossed in a thick, tangy-sweet sauce. The perfect mix of sweet and sour makes it incredibly addictive!
糖醋里脊是西方人超爱的中餐，精选猪里脊切块，裹薄糊油炸至外酥里嫩，再裹上浓稠的酸甜酱汁，酸甜平衡的口感让人越吃越上瘾！
掌握这些中国经典菜肴的英文介绍，能在跨文化交流中更好地传播中餐文化，让更多西方人爱上地道的中国味道！
供稿部门：国际交流学院
初审：王娜
复审：亓兰根
终审：周洪熳
编辑：亓兰根
